The Lazy Girl’s All in One Meal

My father’s been taken to the hospital more than three weeks ago, but he’s home now–yay! I won’t lie though, those three weeks were tense, to say the least.

And that meant that I was on my own a lot. And me being left alone a lot gives me reason to prepare a meal that can be eaten at any time of the day: bacon, egg, and mushroom fried rice. This dish screams HELLO, HIGH CHOLESTEROL, but while I don’t whip it up often, it’s worth it whenever I do.

Preparing the ingredients took the most time, admittedly. As we don’t consume as much rice as we used to, there was none on hand, which meant that I had to cook rice. And frying bacon isn’t something to be sneezed at, either! I enjoyed the preparation process though, and I’m sharing the recipe in hopes that you’ll enjoy preparing the dish and eating the end product.

INGREDIENTS:

1 1/2 cup finely chopped bacon, cooked until brown

1 can mushrooms (pieces or whole; drained)

2 eggs

4 tablespoons oyster sauce

3 cups cooked rice (Shamelessly plugging my older sister’s cooking blog because there’s an infographic on how to cook rice properly)

1 cup mixed veg (totally optional)

2 tablespoons garlic powder

PROCEDURE:

  1. In a frying pan, pour oil, wait a few minutes for oil to heat; saute bacon, and garlic powder together. Cover until bacon is dark pink in colour; add in mushrooms–saute until brown.
  2. Add two tablespoons oyster sauce; wait until bacon is now golden brown in colour.
  3. Slowly fold in cooked rice into the sauteed bacon and mushroom. Make sure that rice, mushroom, and bacon are properly mixed together.
  4. Beat in two eggs to the rice-bacon-mixture; slowly fold into the bacon, mushroom, and rice. Add two tablespoons of oyster sauce. Fold it into the rice, egg, mushroom, and bacon mixture.
  5. Cover and cook in low heat for ten minutes.
  6. Serve and enjoy! 🙂

Hope you all enjoyed preparing the meal. Bon appetit! x

 

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