I’ve seen this recipe go all over the internet for an age–and I wonder why I never gathered the courage to try until recently. One of my favourite bloggers made this too and posted the recipe here, and I followed the recipe loosely. Loosely because I took out one ingredient and used another (it still turned out the way I expected it to–and probably even better–in my opinion, at least).
You’ll need the following:
4 apples chopped into small pieces like this:
5 tablespoons apple cider vinegar (you may use lemon if you like, but I gave this a try and it brought out the best apple flavour EVER).
3 tablespoons cinnamon
1 cup brown sugar (sorry white sugar, brown is the better choice here!)
2 tablespoons vanilla (I know what everyone says about vanilla, but everything seems to taste better with it!)
Caramel (you can make caramel out of condensed milk–will make a post later about it!)
1 beaten egg (for the egg wash) View Post